![]() ![]() When ready to eat, thaw a few minutes on the countertop, then watch all your self control vanish. Swirl in the fudge sauce and freeze at least six hours. Be sure to clean up the sides of the bowl with a finger. Pour in the condensed milk and vanilla and mix it up nicely before pouring the whole thing into a loaf pan. Do not stop stirring, or the mixture will burn. 1 bag (12 oz) white vanilla baking chips (2 cups) 1/4 cup whipping cream 1 tablespoon honey 3/4 cup chopped salted mixed nuts 3/4 cup M&Ms chocolate. Once the liquid stage has been reached, increase the heat to medium-high and bring the liquid to a boil, stirring constantly. For that, whip up the cream for a few minutes with a hand or stand mixer – I wouldn’t do this by hand unless you want a very sore wrist after – until fluffy with soft peaks. The liquid should be creamy, buttery and golden. Line a tin about 23x23cm with greaseproof paper. Continue to boil rapidly, stirring until the liquid reaches 112-115 C / 234-240 F (Soft Ball). Do not stop stirring, or the mixture will burn. ![]() There will still be a few pieces of unmelted chocolate in the bowl. Stir and heat an additional 15 seconds, only if needed. Stir to combine and heat another 15 seconds. Next, add then the vanilla extract and mix everything together. Melt the butter, sugar and syrup and cream in a medium, high-sided heavy-based pan, stirring until the sugar has dissolved. The liquid should be creamy, buttery and golden. Combine the white chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Add the bowl back into the microwave in 30 second intervals mixing the ingredients every time until you get a liquid consistence without any chunks of chocolate left. ![]() If you’re not feeling it, you can buy your favorite storebrand sauce, but I really think you should try my rendition out.įor the fudge sauce, combine dark chocolate chips, cocoa powder, heavy cream, Kahlua (if you want), vanilla, and salt until melted and smooth. Take out the bowl and mix everything together. Then, the hot fudge sauce is up to you, though I provide a mega tasty and simple homemade chocolate overload containing a hint of Kahlua and a touch of salt because I love salty chocolate. You need three ingredients for the ice cream itself: heavy whipping cream (no skimping here!), sweetened condensed milk, and a good helping of vanilla extract or vanilla paste. ![]()
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